As a member of the Vermont Fresh Network, the Chefs of Stoweflake and Charlie B’s are committed to using as many locally grown and New England produced foods as possible.

Each season brings a bountiful array of fresh regional produce, locally raised poultry and meats, tasty artisan cheeses, mouthwatering seafood and exciting new beverages. Combined with the chefs innovative Stoweflake Spa Cuisine, these healthy, exciting dishes are bountiful with rich flavors and nutritional value.

Our Local Purveyors

  • Black River Produce
  • Cabot Creamery
  • Grafton Village Cheese
  • Green Mountain Coffee
  • Green Mountain Creamery
  • Green Mountain Distillers
  • Jasper Hill Farm
  • Lee’f Farm
  • Long Trail Brewery
  • Magic Hat Brewery
  • Maple Brook Farms Cheese
  • Mansfield Poultry
  • Otter Creek Brewery
  • Robie Farm
  • SoCo Ice Cream
  • Squash Valley Produce
  • Stonewood Farm
  • Switchback Brewery
  • Vermont Butter & Cheese
  • Vermont Salumi
  • VT Sugarman