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Stoweflake 360 Degree Virtual Tour

Contact Amy Baraw

Wedding Specialist 802-760-1130 amyb@stoweflake.com

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Plated Dinners - Silver

Passed Hors d’oeuvres

(Package comes with one piece of each hors d’oeuvre per person.)
Spinach & Feta Greek Spanakopita
Scallops Wrapped in Bacon Glazed in Vermont Maple Syrup
Sesame Chicken Satay

Displayed Hors d’oeuvres

Assorted Cheddar Cheeses
Seasonal Vegetable Crudité with an Assortment of Dips

Appetizers

(Please select one)
Wild Mushroom Bisque with Puff Pastry and Chives
New England Clam Corn Chowder
Bibb Lettuce with Poached Pears, Blue Cheese and Candied Pecans
Classic Caesar Salad with Parmesan Reggiano

Entrées

(Please select one or two)
Chicken Stuffed with Spinach, Sun-dried Tomato and Mozzarella, Marsala Sauce
Rosemary Chicken with Lemon Rice Pilaf and Shallot Jus
Salmon au Poivre with Herb Whipped Potato, Lemon Beurre Blanc
Roasted Pork Loin with Apricot Glaze, Sweet Potato Puree and Chambord Sauce
Baked Talapia, Coconut Jasmine Rice and Curry Sauce
Roasted Leg of Lamb, Potato Dauphinoise, Rosemary Sauce
Roasted Portabello on a Red Pepper Risotto Cake, with sautéed Spinach and Pesto
Roast Prime Rib, Twice Baked Cheddar Potato, Broccoli Flan

Freshly Baked Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Other Plated Dinners:


Menu items subject to change.

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