Plated Dinners - Gold

Passed Hors d’oeuvres

(Package comes with one piece of each hors d’oeuvre per person.)
Miniature Beef Wellington
Cherry Tomatoes Stuffed with Goat Cheese Mousse and Kalamata Olives
Chicken Satay, Spicy Peanut Sauce
Shrimp Wrapped in Prosciutto with Pesto

Displayed Hors d’oeuvres

House-Cured Gravlax with Honey Mustard, Dill and Buttered Bread
Imported and Domestic Cheeses, Crackers, and Fruit Garnish
Vegetable Crudite with Hummus

Appetizers

(Please select one)
Baby Field Greens with Plum Tomatoes, Enoki Mushrooms and Champagne Vinaigrette
Romaine Hearts with Caesar Dressing, Grated Parmesan Reggiano
Beefsteak Tomato, Smoked Mozzarella and Onion Marmalade Salad, Balsamic Vinaigrette
Quattro Formaggio Ravioli with Roasted Garlic Sauce, Wilted Spinach
Wild Mushroom Vol-au-Vent, Madeira Sauce and Watercress
Tomato & Basil with Ricotta Ravioli

Intermezzo

(Please select one)
Lemon Sorbet
Strawberry Kiwi Sorbet

Entrées

(Please select one or two)
Chicken Medallions with Black Forest Ham, Spinach and Sharp Cheddar, Marsala Sauce
Roasted Free-range Chicken, Garlic Whipped Potato, Shiitake Sauce
Sole Paupiette with Saffron Potatoes and Lobster Sauce
Horseradish and Dill Crusted Salmon, Braised Leeks and Grain Mustard Cream
Trout Stuffed with Crab, Smoked Tomato Polenta, Lemon Caper Beurre Blanc
Sirloin Filet, Potato Gratin, Pearl Onions and Green Peppercorn Sauce
Stuffed Pork Loin with Dried Fruit, Apple Cider Star Anise Sauce
Vermont Cheddar and Broccoli Agnolotti with Sun-dried Tomato Pesto

Freshly Baked Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Other Plated Dinners:

• Platinum
• Silver

Menu items subject to change.