Check-In: Nights: Adults: Children:

Stoweflake 360 Degree Virtual Tour

Stoweflake Dining Plan

The plan includes breakfast and dinner daily. Adults $60/day. Children 12 and under $30/day.

Thanksgiving Feast!

Soups

Fall Vegetable Chowder
With Bacon & Potatoes

Butternut Squash Bisque          

Appetizers

Assortment of Field Greens
Vermont Goat Cheese

Caesar Salad   

Shrimp Cocktail
Horseradish Cocktail Sauce

Grilled Cavendish Quail
With Champlain Apple Chutney

Entrees

Fresh Vermont Misty Knoll Farm Turkey
Sage Stuffing, Sweet Potato & Cranberry Sauce

Maple Glazed Pork Sirloin Medallion
Wrapped with hickory Bacon
Green Beans & Cabot Cheddar Mashed Potatoes

Pan Seared New England Salmon
Maine Shrimp Fingerling Potatoes and leeks

Crispy Maple Leaf Duck
Harvest Blend of Rice & Cranberry Demi-Glaze

Pumpkin Ravioli
In A Boursin,Cheddar Cream Sauce

14oz. New York Sirloin
Baby Carrots, Haricot Verts & Shallot Jus   

Desserts

Pecan Pie

Pumpkin Cheesecake    

Apple Galette with Maple Ice Cream    

 

4 Courses $45 (*Kids $22)

Serving 1:00 – 8:00 p.m.  Tax & Gratuity not included

*12 years and under

Reservations Recommended
802-253-7355

Download the menu here.

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