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Stoweflake Dining Plan

The plan includes breakfast and dinner daily. Adults $60/day. Children 12 and under $30/day.

Thanksgiving Feast!

CLICK HERE to download the menu.

Soups

Fall Vegetable Chowder
With Bacon & Potatoes

Roasted Pumpkin Parsnip Bisque         

Appetizers

Assortment of Field Greens
Vermont Goat Cheese

Caesar Salad   

Shrimp Cocktail
Horseradish Cocktail Sauce

Oyster & Pepper Stuffed Delicata Squash
On Wilted Frisee

Entrees

Fresh Vermont Turkey Dinner
Sage Stuffing, Green Bean Casserole, Cabot Mashed Potatoes & Cranberry Sauce

12oz Bone in Pork Chop
With North Country Smokehouse Bacon Relish, Green Beans & Fingerling Potato Salad

Pan Seared New England Salmon
Shrimp & Scallop Fricassee and Leeks

Crispy Maple Leaf Duck
Wild Rice Pilaf, Baby Carrots & Blueberry Balsamic-Glaze

Ratatouille Ravioli
In A Tomato-Basil Broth & Asiago Cheese

14oz. New York Sirloin
Haricot Verts, Whistle Pick Sweet Mash & Shallot Jus   

Desserts

Pecan Pie

House Made Pumpkin Cheesecake    

Apple Galette with Maple Ice Cream

Selection of Stowe's Own Ice Cream

 

4 Courses $45 (*Kids $22)

Serving 1:00 – 8:00 p.m.  Tax & Gratuity not included

*12 years and under

Reservations Recommended. 802-253-7355

Download the menu here.

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