Thanksgiving Feast!

Soups

Clam and Corn Chowder 

Butternut Squash Bisque             

Appetizers

Organic Local Lettuce With Vermont Goat Cheese    

Caesar Salad   

Caprese Salad with Local Mozzarella    

Shrimp Cocktail    

Grilled Local Beer Bratwurst with Fingerling Potato Salad    

Entrees

Fresh Vermont Turkey with Stuffing, Sweet potato and Cranberry Sauce

Maple cured Ham with Green Beans and Cabot Cheddar Mashed Potatoes 

Pan Seared Organic Salmon with Cous Cous Pilaf and Broccolini    

Crispy Maple Leaf Duck Breast, Fingerling Potatoes and Blueberry Demi-glace     

Pumpkin Ravioli with Almond Cream Sauce    

12oz Rib eye with Baby Carrots and Shallot Jus    

Desserts

Pecan Pie

Pumpkin Cheesecake    

Apple Galette with Vanilla Ice Cream    

Crème Brule    

 

4 - Courses $45 (*Kids $22)

Serving 1:00 – 8:00 p.m.  Tax & Gratuity not included

*12 years and under