Fall Vegetable Chowder
With Bacon & Potatoes
Butternut Squash Bisque
Assortment of Field Greens
Vermont Goat Cheese
Caesar Salad
Shrimp Cocktail
Horseradish Cocktail Sauce
Grilled Cavendish Quail
With Champlain Apple Chutney
Fresh Vermont Stonewood Farms Turkey
Sage Stuffing, Sweet Potato & Cranberry Sauce
Maple Glazed Pork Sirloin Medallion
Wrapped with hickory Bacon
Green Beans & Cabot Cheddar Mashed Potatoes
Pan Seared New England Salmon
Maine Shrimp Fingerling Potatoes and leeks
Crispy Maple Leaf Duck
Harvest Blend of Rice & Cranberry Demi-Glaze
Pumpkin Ravioli
In A Boursin,Cheddar Cream Sauce
14oz. New York Sirloin
Baby Carrots, Haricot Verts & Shallot Jus
Pecan Pie
Pumpkin Cheesecake
Apple Galette with Maple Ice Cream
4 - Courses $45 (*Kids $22)
Serving 1:00 – 8:00 p.m. Tax & Gratuity not included
*12 years and under
Reservations Recommended
802-253-7355
Download the menu here.
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Spa at Stoweflake
Dining
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Celebrating 50 Years of Hospitality
with
$50 Bonus Spa Treatments
Balanced Life Retreat with Dr. Claudia Welch
May 17—22, 2013
