Whether it's a dinner buffet or a prix-fixe dinner, Stoweflake offers glorious holiday dining - award-winning as usual. Choose from one of our current menus below.



Treat the mom's in your family to a feast that she neither has to prepare or clean up afterwards! This year's menu includes Pearl Sugar Waffles, an Omelet Station, Smoked Fish Display, Prime Rib Carving Statin and Baked Haddock. Indulge in your favorite breakfast or dinner items, and all mom's eat for free!

Click here to view the 2018 Buffet Menu & Prices

Call our Reservations Team at 800-253-2232 for more details, and spend Mother's Day with the team at Stoweflake!
*Sunday, May 13th, 2018, Buffet: 10:00am-2:00pm, Reservations Recommended: 802-253-7355

A Toast to the New Year

We are offering two ways to ring in the New Year in the heart of Stowe: A Magical Family Celebration and a Festive Multi-Course Dinner!

The Magical Family Celebration

The perfect family celebration offering a night full of activities and a buffet dinner including options "just for the kids" and parents alike. Activities include a D.J. and Dance Floor with music for all ages, face painting, a clown balloon and magic, two New Year's ball drops (9pm & 12am) and memorable caricature drawings, all with party favors and hats. The buffet style dinner includes everything from Prime Rib and Baked Salmon to Flatbread Bread Pizza and Crispy Chicken Fingers. Vermont wines, spirits and beers will also be available, as well as sparkling cider for the kids.*

Click here to view 2018 the activities, Buffet menu & pricing.

Call our Reservations Team at 800-253-2232 for more details, and ring in the New Year with the entire family!

*December 31st, 2018, Buffet: 6:30pm-9:30pm, Event until 12am; Reservations Required: 802-253-7355

'Ringing in THE NEW YEAR with a Festive-Multi Course Dinner

The perfect opportunity to celebrate the new year with a wonderful dining experience among friends and family. Let the Stoweflake pamper you by selecting either a 3 or 4 course dinner, including Crispy Cork Screw Shrimp, Diver Scallop, 8 oz. Filet of Beef, White Bean Cassoulet or Stuffed Statler Chicken Breast. Top off your dinner with a slice of Bailey's Irish Cream Cheesecake or a warm Sweet Potato Pumpkin Tart. A children's menu featuring a 3 or 4 course dinner is also available.

Click here to view the 2018 menu, seatings and pricing.

Call our Reservations Team at 800-253-2232 for more details, and enjoy a festive dinner at Stoweflake.

*December 31st, 2018, Early Seatings: 5:15pm-6:30pm, Late Seatings starting at 7:15pm. Reservations Recommended: 802-253-7355