Create your own personalized reception with five stations from the following.
Italian Meats and Cheeses
Marinated Olives, Mushrooms, Artichoke Hearts and Roasted Peppers
Tomato, Mozzarella Basil Pizza
Hummus Dip, Black Olive Tapenade
Italian Breads and Pita Chips
Wild Mushroom Ragoût with Cognac and Chervil
Choice of two pastas: Fusilli, Tortellini, Penne Pasta
Choice of two sauces: Marinara, Pesto Cream, Clam, Alfredo Sauce
Garlic Toast, Black and Green Olive Tapenade, Toasted Pine Nuts
Freshly Grated Parmesan Cheese
Florida Gulf Shrimp, Garlic Lemon Sauce
Vegetable Rice Pilaf
Choice of: Shrimp, Beef, Chicken, Vegetables
Spring Rolls Wrapped in Rice Paper
Steamed Chinese Dumplings
Chilled Florida Gulf Shrimp, Creole Rémoulade Sauce
Fresh Shucked Oysters on the Half Shell, Cocktail Sauce
New Zealand Green Lip Mussels
Clams on the Half Shell, Tomato Horseradish Sauce
Jonah Crab Claws, Honey Mustard Sauce
Classic Caesar Salad
Mesclun Greens with Balsamic Vinaigrette
Spicy Sprouts, Grape Tomatoes, Shredded Vegetables, Red Onion and Croutons
Choice of Assorted Caviar and Vodkas
Both displayed on ice along with classical garniture.
Choice of Caviar: American, Salmon, Caviar, Tobiko, White Fish, Beluga, Osetra, Sevruga
Note: The Tobiko Caviar comes in a variety of flavors.
Choice of: New York Sirloin with Grain Mustard Crust, Roasted Vermont Turkey, Baked Virginia Ham,
Subject to change without notice.