Specialty Stations

Create your own personalized reception with five stations from the following.

Antipasto

Italian Meats and Cheeses
Marinated Olives, Mushrooms, Artichoke Hearts and Roasted Peppers
Tomato, Mozzarella Basil Pizza
Hummus Dip, Black Olive Tapenade
Vegetable Crudité
Italian Breads and Pita Chips

Mushroom Sauté

Wild Mushroom Ragoût with Cognac and Chervil
Vol-au-Vent Shells

Pasta

Choice of two pastas: Fusilli, Tortellini, Penne Pasta
Choice of two sauces: Marinara, Pesto Cream, Clam, Alfredo Sauce
Garlic Toast, Black and Green Olive Tapenade, Toasted Pine Nuts
Freshly Grated Parmesan Cheese

Seafood Sauté

Florida Gulf Shrimp, Garlic Lemon Sauce
Vegetable Rice Pilaf

Stir-Fry Station

Choice of: Shrimp, Beef, Chicken, Vegetables
Spring Rolls Wrapped in Rice Paper
Steamed Chinese Dumplings
Fried Rice

Raw Bar

Chilled Florida Gulf Shrimp, Creole Rémoulade Sauce
Fresh Shucked Oysters on the Half Shell, Cocktail Sauce
New Zealand Green Lip Mussels
Clams on the Half Shell, Tomato Horseradish Sauce
Jonah Crab Claws, Honey Mustard Sauce

Salad Station

Classic Caesar Salad
Mesclun Greens with Balsamic Vinaigrette
Spicy Sprouts, Grape Tomatoes, Shredded Vegetables, Red Onion and Croutons

Caviar Station

Choice of Assorted Caviar and Vodkas
Both displayed on ice along with classical garniture.
Choice of Caviar: American, Salmon, Caviar, Tobiko, White Fish, Beluga, Osetra, Sevruga
Note: The Tobiko Caviar comes in a variety of flavors.

Carving Station

Choice of: New York Sirloin with Grain Mustard Crust, Roasted Vermont Turkey, Baked Virginia Ham,

Subject to change without notice.