Create your own personalized reception with five stations from the following.

REQUEST FOR PROPOSAL >>

ANTIPASTO

  • Italian Meats and Cheeses
  • Marinated Olives, Mushrooms, Artichoke Hearts and Roasted Peppers
  • Tomato, Mozzarella Basil Pizza
  • Hummus Dip, Black Olive Tapenade
  • Vegetable Crudité
  • Italian Breads and Pita Chips

MUSHROOM SAUTÉ

  • Wild Mushroom Ragoût with Cognac and Chervil
  • Vol-au-Vent Shells

PASTA

  • Choice of two pastas: Fusilli, Tortellini, Penne Pasta
  • Choice of two sauces: Marinara, Pesto Cream, Clam, Alfredo Sauce
  • Garlic Toast, Black and Green Olive Tapenade, Toasted Pine Nuts
  • Freshly Grated Parmesan Cheese

SEAFOOD SAUTÉ

  • Florida Gulf Shrimp, Garlic Lemon Sauce
  • Vegetable Rice Pilaf

STIR-FRY STATION

  • Choice of: Shrimp, Beef, Chicken, Vegetables
  • Spring Rolls Wrapped in Rice Paper
  • Steamed Chinese Dumplings
  • Fried Rice

RAW BAR

  • Chilled Florida Gulf Shrimp, Creole Rémoulade Sauce
  • Fresh Shucked Oysters on the Half Shell, Cocktail Sauce
  • New Zealand Green Lip Mussels
  • Clams on the Half Shell, Tomato Horseradish Sauce
  • Jonah Crab Claws, Honey Mustard Sauce

SALAD STATION

  • Classic Caesar Salad
  • Mesclun Greens with Balsamic Vinaigrette
  • Spicy Sprouts, Grape Tomatoes, Shredded Vegetables, Red Onion and Croutons

CAVIAR STATION

  • Choice of Assorted Caviar and Vodkas
  • Both displayed on ice along with classical garniture.
  • Choice of Caviar: American, Salmon, Caviar, Tobiko, White Fish, Beluga, Osetra, Sevruga

Note: The Tobiko Caviar comes in a variety of flavors.

CARVING STATION

  • Choice of: New York Sirloin with Grain Mustard Crust, Roasted Vermont Turkey, Baked Virginia Ham

Menu items subject to change.