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Stoweflake 360 Degree Virtual Tour

Contact Amy Baraw

Wedding Specialist 802-760-1130

See a complete list of preferred vendors

Plated Dinners - Platinum

This package includes a Hot Air Balloon Ride for the Bride & Groom on the Spirit of Stoweflake!

Passed Hors d’oeuvres

(Package comes with one piece of each hors d’oeuvre per person.)
Miniature Beef Wellington
Mushroom Caps Stuffed with Sausage and Fennel
Smoked Chicken Quesadillas
Tapenade and Parmesan Crostini

Displayed Hors d’oeuvres

Salmon Coulbiac
Miniature Lamb Chops with Rosemary Mint Gastrique
Vegetable Crudite with Hummus


(Please select one)
Lobster Bisque, Puff Pastry Fleuron
Poached Shrimp, Tomato Horseradish Sauce
Blackened Sea Scallops, Tropical Fruit Salsa, Pink Peppercorn Beurre Blanc
Five Spice Roasted Quail, Apple Risotto, Port Wine Reduction
Chilled Duck Breast with Orange Supreme, Green Tea Noodle Salad
Portabello Stuffed with Chevre, Frisée and Pesto Cream
Bibb Lettuce and Blue Cheese with Air Dried Cherries, Caramelized Walnuts and Champagne Dressing


(Please select one)
Lemon Sorbet
Strawberry Kiwi Sorbet


(Please select one or two entrées)
Filet of Beef with Roasted Garlic Whipped Potato, Pearl Onions and Wine Sauce
Roasted Lamb Loin with Goat Cheese Dauphinoise, Rosemary Jus
New York Strip Steak with Stuffed Red Bliss Potato, Green Peppercorn Sauce
Seared Salmon with Soy Sake Glaze, Baby Bok Choy
Grilled Swordfish with Spicy-Sweet Potato, Key Lime Beurre Blanc
Chicken Medallions Stuffed with Spinach, Roasted Peppers and Mozzarella, Lemon Rice Pilaf, Marsala Sauce
Free-range Chicken Breast with Mushroom Ragoût, Dijon Tarragon Cream
Seared Sea Scallops with Linguine, Tomato Lobster Sauce
Vegetable Strudel with Leek Coulis

Freshly Baked Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Other Plated Dinners:

Menu items subject to change.

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