Below you will find our wedding dinner options. We offer three packages for either plated or buffet dinners. We also offer Specialty Stations.

Platinum Dinner Options from $123

Gold Dinner Options from $106

Silver Dinner Options from $79

All pricing is based on a minimum of one hundred persons. Prices do not reflect tax and service charge.

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Plated Dinners - Platinum

This package includes a Hot Air Balloon Ride for the Bride & Groom on the Spirit of Stoweflake!

PASSED HORS D'OEUVRES

(Package comes with one piece of each hors d’oeuvre per person.)

  • Miniature Beef Wellington
  • Mushroom Caps Stuffed with Sausage and Fennel
  • Smoked Chicken Quesadillas
  • Tapenade and Parmesan Crostini

DISPLAYED HORS D'OEUVRES

  • Salmon Coulbiac
  • Miniature Lamb Chops with Rosemary Mint Gastrique
  • Vegetable Crudite with Hummus

APPETIZERS

(Please select one)

  • Lobster Bisque, Puff Pastry Fleuron
  • Poached Shrimp, Tomato Horseradish Sauce
  • Blackened Sea Scallops, Tropical Fruit Salsa, Pink Peppercorn Beurre Blanc
  • Five Spice Roasted Quail, Apple Risotto, Port Wine Reduction
  • Chilled Duck Breast with Orange Supreme, Green Tea Noodle Salad
  • Portabello Stuffed with Chevre, Frisée and Pesto Cream
  • Bibb Lettuce and Blue Cheese with Air Dried Cherries, Caramelized Walnuts and Champagne Dressing

INTERMEZZO

(Please select one)

  • Lemon Sorbet
  • Strawberry Kiwi Sorbet

ENTRÉES

(Please select one or two entrées)

  • Filet of Beef with Roasted Garlic Whipped Potato, Pearl Onions and Wine Sauce
  • Roasted Lamb Loin with Goat Cheese Dauphinoise, Rosemary Jus
  • New York Strip Steak with Stuffed Red Bliss Potato, Green Peppercorn Sauce
  • Seared Salmon with Soy Sake Glaze, Baby Bok Choy
  • Grilled Swordfish with Spicy-Sweet Potato, Key Lime Beurre Blanc
  • Chicken Medallions Stuffed with Spinach, Roasted Peppers and Mozzarella, Lemon Rice Pilaf, Marsala Sauce
  • Free-range Chicken Breast with Mushroom Ragoût, Dijon Tarragon Cream
  • Seared Sea Scallops with Linguine, Tomato Lobster Sauce
  • Vegetable Strudel with Leek Coulis

Freshly Baked Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Menu items subject to change.

Plated Dinners - GOLD

PASSED HORS D'OEUVRES

(Package comes with one piece of each hors d’oeuvre per person.)

  • Miniature Beef Wellington
  • Cherry Tomatoes Stuffed with Goat Cheese Mousse and Kalamata Olives
  • Chicken Satay, Spicy Peanut Sauce
  • Shrimp Wrapped in Prosciutto with Pesto

DISPLAYED HORS D'OEUVRES

  • House-Cured Gravlax with Honey Mustard, Dill and Buttered Bread
  • Imported and Domestic Cheeses, Crackers, and Fruit Garnish
  • Vegetable Crudite with Hummus

APPETIZERS

(Please select one)

  • Baby Field Greens with Plum Tomatoes, Enoki Mushrooms and Champagne Vinaigrette
  • Romaine Hearts with Caesar Dressing, Grated Parmesan Reggiano
  • Beefsteak Tomato, Smoked Mozzarella and Onion Marmalade Salad, Balsamic Vinaigrette
  • Quattro Formaggio Ravioli with Roasted Garlic Sauce, Wilted Spinach
  • Wild Mushroom Vol-au-Vent, Madeira Sauce and Watercress
  • Tomato & Basil with Ricotta Ravioli

INTERMEZZO

(Please select one)

  • Lemon Sorbet
  • Strawberry Kiwi Sorbet

ENTRÉES

(Please select one or two entrées)

  • Chicken Medallions with Black Forest Ham, Spinach and Sharp Cheddar, Marsala Sauce
  • Roasted Free-range Chicken, Garlic Whipped Potato, Shiitake Sauce
  • Sole Paupiette with Saffron Potatoes and Lobster Sauce
  • Horseradish and Dill Crusted Salmon, Braised Leeks and Grain Mustard Cream
  • Trout Stuffed with Crab, Smoked Tomato Polenta, Lemon Caper Beurre Blanc
  • Sirloin Filet, Potato Gratin, Pearl Onions and Green Peppercorn Sauce
  • Stuffed Pork Loin with Dried Fruit, Apple Cider Star Anise Sauce
  • Vermont Cheddar and Broccoli Agnolotti with Sun-dried Tomato Pesto

Freshly Baked Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Menu items subject to change.

Plated Dinners - SILVER

PASSED HORS D'OEUVRES

(Package comes with one piece of each hors d’oeuvre per person.)

  • Spinach & Feta Greek Spanakopita
  • Scallops Wrapped in Bacon Glazed in Vermont Maple Syrup
  • Sesame Chicken Satay

DISPLAYED HORS D'OEUVRES

  • Assorted Cheddar Cheeses
  • Seasonal Vegetable Crudité with an Assortment of Dips

APPETIZERS

(Please select one)

  • Wild Mushroom Bisque with Puff Pastry and Chives
  • New England Clam Corn Chowder
  • Bibb Lettuce with Poached Pears, Blue Cheese and Candied Pecans
  • Classic Caesar Salad with Parmesan Reggiano

ENTRÉES

(Please select one or two entrées)

  • Chicken Stuffed with Spinach, Sun-dried Tomato and Mozzarella, Marsala Sauce
  • Rosemary Chicken with Lemon Rice Pilaf and Shallot Jus
  • Salmon au Poivre with Herb Whipped Potato, Lemon Beurre Blanc
  • Roasted Pork Loin with Apricot Glaze, Sweet Potato Puree and Chambord Sauce
  • Baked Talapia, Coconut Jasmine Rice and Curry Sauce
  • Roasted Leg of Lamb, Potato Dauphinoise, Rosemary Sauce
  • Roasted Portabello on a Red Pepper Risotto Cake, with sautéed Spinach and Pesto
  • Roast Prime Rib, Twice Baked Cheddar Potato, Broccoli Flan

Freshly Baked Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Menu items subject to change.

Buffet Dinners - Platinum

This package includes a Hot Air Balloon Ride for the Bride & Groom on the Spirit of Stoweflake!

PASSED HORS D'OEUVRES

(Package comes with one piece of each hors d’oeuvre per person.)

  • Miniature Beef Wellington
  • Mushroom Caps Stuffed with Sausage and Fennel
  • Smoked Chicken Quesadillas
  • Tapenade and Parmesan Crostini

DISPLAYED HORS D'OEUVRES

  • Salmon Coulbiac
  • Miniature Lamb Chops with Rosemary Mint Gastrique
  • Vegetable Crudite with Hummus

DINNER

  • Grilled Swordfish with Yellow Corn Coulis
  • Certified Angus Strip Steak with Onion Marmalade and Merlot
  • Stuffed Portabello Caps with Ratatouille & Pomodora
  • Roasted Heirloom Potatoes with Fresh Thyme and Rosemary
  • Seasonal Vegetables
  • Marinated Cherry Tomato, Buffalo Mozzarella and Red Onion
  • Snow Peas with Julienne Carrots, Sesame and Sweet Soy
  • Mesclun Salad, Assorted Dressings
  • Pasta Salad with Grilled Vegetables
  • Tropical Fruit Salad
  • Chef's Selection of Soup

Freshly Baked Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Menu items subject to change.

 

Buffet Dinners - GOLD

PASSED HORS D'OEUVRES

(Package comes with one piece of each hors d’oeuvre per person.)

  • Miniature Beef Wellington
  • Cherry Tomatoes Stuffed with Goat Cheese Mousse and Calamata Olives
  • Chicken Satay, Spicy Peanut Sauce
  • Shrimp Wrapped in Prosciutto with Pesto

DISPLAYED HORS D'OEUVRES

  • House-Cured Gravlax with Honey Mustard, Dill and Buttered Bread
  • Imported and Domestic Cheeses, Crackers, and Fruit Garnish
  • Vegetable Crudite with Hummus

DINNER

  • Carving Station with Choice of: Roasted Vermont Turkey, Steamship Round of Beef or Baked Virginia Ham
  • Orange and Honey Glazed Chicken Breast, Almond Couscous
  • Steamed Halibut with Corn and Shrimp Fricassee
  • Roasted Red Bliss Potatoes
  • Vegetable Medley
  • Spinach Salad with Crumbled Goat Cheese, Air Dried Cherries, Caramelized Walnuts, Citrus Vinaigrette
  • Szechwan Noodles with Cashews and English Cucumbers
  • Blue Lake Beans with Artichokes, Shiitake and Aged Balsamic Vinaigrette

Freshly Baked Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Menu items subject to change.

Buffet Dinners - SILVER

PASSED HORS D'OEUVRES

(Package comes with one piece of each hors d’oeuvre per person.)

  • Spinach & Feta Greek Spanakopita
  • Scallops Wrapped in Bacon Glazed in Vermont Maple Syrup
  • Sesame Chicken Satay

DISPLAYED HORS D'OEUVRES

  • Imported and Domestic Cheeses, Fruit, Water Crackers
  • Vegetable Crudite with Hummus

DINNER

  • Sliced Flank Steak Braised in Chili and Cumin
  • Steamed Halibut with Corn and Shrimp Fricassee
  • Orange and Honey Glazed Chicken Breast, Almond Couscous
  • Roasted Red Bliss Potatoes
  • Vegetable Medley
  • Spinach Salad with Crumbled Goat Cheese, Air Dried Cherries, Caramelized Walnuts, Citrus Vinaigrette
  • Szechwan Noodles with Cashews and English Cucumbers
  • Blue Lake Beans with Artichokes, Shiitake and Aged Balsamic Vinaigrette

Freshly Baked Rolls with Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Menu items subject to change.