See photo gallery.

Buffet Dinners - Platinum

This package includes a Hot Air Balloon Ride for the Bride & Groom on the Spirit of Stoweflake!

Passed Hors d’oeuvres
(One piece of each hors d’oeuvre per person.)
Miniature Beef Wellington
Mushroom Caps Stuffed with Sausage and Fennel
Smoked Chicken Quesadillas
Tapenade and Parmesan Crostini

Displayed Hors d’oeuvres
Salmon Coulbiac
Miniature Lamb Chops with Rosemary Mint Gastrique
Vegetable Crudite with Hummus

Dinner
Grilled Swordfish with Yellow Corn Coulis
Certified Angus Strip Steak with Onion Marmalade and Merlot
Stuffed Portabello Caps with Ratatouille & Pomodora
Roasted Heirloom Potatoes with Fresh Thyme and Rosemary
Seasonal Vegetables
Marinated Cherry Tomato, Buffalo Mozzarella and Red Onion
Snow Peas with Julienne Carrots, Sesame and Sweet Soy
Mesclun Salad, Assorted Dressings
Pasta Salad with Grilled Vegetables
Tropical Fruit Salad
Chef's Selection of Soup
Freshly Baked Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Other Buffett Dinners:

• Gold
• Silver

Menu items subject to change.