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Media Kit

To see our media kit please click here or contact us for more information, call 802.760.1049 or email sales@stoweflake.com.

Jobs at Stoweflake!

Join our team at Vermont's award-winning, year-round luxury resort and spa. Excellent benefits including: competitive wages, health/dental care, resort discounts, sports and wellness membership, discount ski passes and more!  

Women's Sanctuary Attendant

Provide personal attention to guests. Oversee the operation of the sanctuary area. Prepare sanctuary equipment and supplies daily. Replenish guest amenities, clothing and towels as necessary. Perform daily general cleaning and minor maintenance tasks in the facility. Stay current on all department information and become well-versed and trained in its application. Ensure a pleasant visit for each guest and maintain effective guest relations. Maintain current knowledge of all spa programs and company information. Conduct tours of the facility. Oversee and maintain the cleanliness and neatness of the sanctuary areas and spa facilities. Attend regular department meetings. Report for scheduled shifts promptly and be prepared for work. Experience working in service-related field, preferably in a luxury-oriented hotel or club facility. Excellent personal appearance, good communication skills and a friendly, congenial personality is a must. The ability to work in a high-volume, busy service environment while maintaining composure and focus on the guest. All shifts required including day, evening, weekends and holidays.

Men's Sanctuary Attendant:

Provide personal attention to guests. Oversee the operation of the sanctuary area. Prepare sanctuary equipment and supplies daily. Replenish guest amenities, clothing and towels as necessary. Perform daily general cleaning and minor maintenance tasks in the facility. Stay current on all department information and become well-versed and trained in its application. Ensure a pleasant visit for each guest and maintain effective guest relations. Maintain current knowledge of all spa programs and company information. Conduct tours of the facility. Oversee and maintain the cleanliness and neatness of the sanctuary areas and spa facilities. Attend regular department meetings. Report for scheduled shifts promptly and be prepared for work. Experience working in service-related field, preferably in a luxury-oriented hotel or club facility. Excellent personal appearance, good communication skills and a friendly, congenial personality is a must. The ability to work in a high-volume, busy service environment while maintaining composure and focus on the guest. All shifts required including day, evening, weekends and holidays.

Houseperson / Public Area Cleaner:

This position is a mix of guest errands, hotel public area cleaning, and minor maintenance skills. Energetic, self-motivated people looking for a great work atmosphere a must! Must be able to bend repetitively and lift 50+ pounds.

Housekeeper/Room Attendants:

Cleaning and preparing guest rooms and townhouses in a manner that will ensure Stoweflake's guests a clean, attractive and secure place to stay with friendly attentive service. Responsible for cleaning assigned rooms using approved cleaning chemicals and procedures. Stocks and maintains Housekeeping carts with specified products, in required quantities to adequately clean assigned rooms. Maintains cleanliness of closets and storage areas. Completes daily assignment sheet, correctly identifying the status of each room. Report any maintenance problem's or product shortages. Is able to maintain a high level of cleanliness in the guest rooms as well as any other area assigned. Must be able to bend repetitively and lift 30-50 pounds.

Banquet Waitstaff:

Provide banquet food and beverage service, in a AAA 4-diamond manner, to conference attendees. Assist the Banquet Director with food and beverage set up. Able to lift 30+ pounds. All shifts, weekends and holidays may be required.

Line Cook:

Ability to work pantry, sauté and grill stations. Maintain organization, cleanliness and sanitation of work area and equipment. Good knife skills. Professional attitude with the ability to perform duties at AAA four diamond level. These positions require flexible scheduling with varied days off.

Kitchen AM Chef/Supervisor:

Assumes responsibility for the kitchen in the absence of the Sous/ Executive Sous Chef and leads the culinary staff for successful kitchen operations. Ensure the effective operation of the kitchen by directly supervising culinary staff to precisely, consistently and safely deliver on guest food orders. Deliver a consistent food product and manage the restaurant's delivery of meals by expediting food orders. Assist the Sous/ Executive Sous Chef with menu creation. Maintain food stock levels and control cost of sales by assisting Sous/ Executive Sous Chef with ordering required food through approved vendors and conducting food inventory. Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments in accordance to culinary standards for safe operation. Positively and professionally respond to Sous/ Executive Sous Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food deliveries from dock and unpacking in dry and cold storage, keeping work station neat and sanitized, and other duties as assigned. Communicate in a courteous and professional manner.

For more information, call 802.760.1060, ext. 5317.  You can apply in person at the Stoweflake Front Desk or submit your resume to:

Stoweflake Mountain Resort & Spa
Attn: Personnel Manager
P.O. Box 369
Stowe, VT 05672
fax: 802.253.4419
email: jobs@stoweflake.com

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