As a member of the Vermont Fresh Network, the Chefs of Stoweflake and Charlie B's are committed to using as many locally grown and New England produced foods as possible.

Each season brings a bountiful array of fresh regional produce, locally raised poultry and meats, tasty artisan cheeses, mouthwatering seafood and exciting new beverages. Combined with the chefs innovative Stoweflake Spa Cuisine, these healthy, exciting dishes are bountiful with rich flavors and nutritional value.

Our Local Purveyors

  • Cabot Creamery
  • Green Mountain Coffee
  • Green Mountain Smokehouse
  • Green Mountain Distillers
  • Long Trail Brewery
  • Magic Hat Brewery
  • Maple Brook Farms Cheese
  • Mansfield Beadworks
  • Mansfield Poultry
  • Maple Leaf Farms
  • Misty Knoll Chicken
  • Otter Creek Brewery
  • Pete’s Organic Greens
  • Shelburne Farms Cheese
  • Squash Valley Produce
  • Stowe Seafood
  • Switchback Brewery
  • Vermont Butter & Cheese