Appetizers

Cold Smoked Salmon with Garniture, Lemon Cream Spread and Toast Points

Vermont Cabot Cheese Selection

Apple Walnut Baked Brie in Puff Pastry

Peking Duck Confit with Potato Gaufrette

Turkey Sage Sausage Stuffed Mushrooms with White Truffle Oil

Spinach Salad with Dried Cranberries, Candied Pecans, Poached Pears, Vermont Chevre Goat Cheese and Balsamic Reduction

Chopped Romaine Hearts and Classic French Caesar Dressing with Garlic Croutons and Shaved Asiago Cheese


Entrees

Carved Leg of Lamb Crusted in a Mint, Garlic and Tarragon Dijon Spread

Mashed Potato Martini Bar with all the Condiments: Bacon, Diced Tomatoes, Chives, and Turkey Gravy

Vermont’s Own Organic Free Range Carved Turkey with Cranberry Sauce

Stuffed Ravioli with Pumpkin Cheese Filling and a Curry Cream Sauce

Carved Prime Rib with Au Jus

Roasted Baby Beets, Parsnips and Carrots

Roasted Sweet Potato with Maple Glaze

Traditional Stuffing and Sage, Sausage and Wild Mushroom Stuffing

Dessert
Apple Tart, Seasonal Pies and Cheesecake

Children's Menu

Chicken Fingers French Fries

Macaroni Cheese

Fruit Salad

Cookies and Brownie Sunday Bar

Join the Stoweflake family as we celebrate a Vermont Thanksgiving!