Join us Easter Sunday, March 23, 2008, for Easter Brunch!
11:30 am - 2:30 pm
Adults $45
Children 6-11 $20
Children 5 and under, free
Smoked Fish Display with Appropriate Garniture
Fresh Sliced Fruit Presentation with Fruit Salad Watermelon Ship
Homemade Fresh Baked Breakfast Breads and Pastries
Omelet Station
Smoked Paprika-Style Home Fries
Vermont Maple Link Sausage, Applewood-Smoked Bacon and Canadian Bacon
Belgian Waffle Station with Real Whipped Cream and Fresh Berry Compote
Classic Eggs Benedict
Cheese Blintz with Vermont Maple Syrup and Sliced Strawberries
Grilled Chicken Tournedo with Sweet Pea Puree and Caramelized Vidalia Onions
Crab-Stuffed Sole with a Fire-Roasted Red Pepper Sauce
Three Cheese Ravioli with Steamed Broccoli, Roasted Garlic Tomato Compote and a Béchamel Sauce
Steamed Baby Vegetables and Cheddar Mashed Potatoes
Chef-Carved Herb-Rubbed Leg of Lamb
Chef-Carved Maple Glazed Ham
Dessert Buffet
Kids Buffet
Grilled Hot Dogs and Hamburgers
Macaroni and Cheese