Winfield's Bistro
Charlie B's Pub
Poolside Spa Cafe
Wine Cellar
Holiday Dining
Christmas
New Year's Eve
Valentine's Day
Easter
Mother's Day
Holiday Amuse Bouche
Thanksgiving Dining
Healthy Snacks


Join us Easter Sunday, March 23, 2008, for Easter Brunch!
11:30 am - 2:30 pm
Adults $45
Children 6-11 $20
Children 5 and under, free

Easter Buffet

Smoked Fish Display with Appropriate Garniture

Fresh Sliced Fruit Presentation with Fruit Salad Watermelon Ship

Homemade Fresh Baked Breakfast Breads and Pastries

Omelet Station

Smoked Paprika-Style Home Fries

Vermont Maple Link Sausage, Applewood-Smoked Bacon and Canadian Bacon

Belgian Waffle Station with Real Whipped Cream and Fresh Berry Compote

Classic Eggs Benedict

Cheese Blintz with Vermont Maple Syrup and Sliced Strawberries

Grilled Chicken Tournedo with Sweet Pea Puree and Caramelized Vidalia Onions

Crab-Stuffed Sole with a Fire-Roasted Red Pepper Sauce

Three Cheese Ravioli with Steamed Broccoli, Roasted Garlic Tomato Compote and a Béchamel Sauce

Steamed Baby Vegetables and Cheddar Mashed Potatoes

Chef-Carved Herb-Rubbed Leg of Lamb

Chef-Carved Maple Glazed Ham

Dessert Buffet

Kids Buffet

Grilled Hot Dogs and Hamburgers

Macaroni and Cheese

 
 
Stoweflake Mountain Resort & Spa PO Box 369, 1746 Mountain Road, Stowe, Vermont 05672
802.253.7355   or   800.253.2232   UK 0500 892 522   FAX 802.253.6858

©2004 Stoweflake Mountain Resort