Christmas Buffet

Starters
Traditional Caesar Salad
Fresh Garden Salad
Roasted Fingerling Potato Salad
Imported and Domestic Cheese Display
Shrimp Cocktail, Green Lip Mussels, Crab Claws, Oysters on the Half Shell
with Cocktail, Tabasco, Lemon and Horseradish
House Cured Halibut

Soup
Butternut Squash Soup

Entrées
Seared Salmon with Dill Cream Sauce
Grilled Beef Medallion served with a Shallot Jus
Chicken Roulade Stuffed with Sun dried Tomatoes and Spinach
Tri Color Tortellini with Pesto Cream Sauce
Pumpkin and Walnut Ravioli with Maple Ginger Cream
Winter Baby Vegetables
Au Gratin Potatoes

To be Carved
Beef Tenderloin with Red Wine Demiglace  
Maple Glazed Ham

Dessert Station
Festive Dessert Display

Dinner served in the Atrium & Stowe Room from 4 pm - 9 pm
Adults $45 ~ Children 5-12 $22 ~ Under 5 free, one per paying adult
~ Tax & Gratuity additional ~

Join us for a holiday celebration!