A Toast to New Year's at Winfield's Bistro

 

First Course

Traditional Caesar Salad

Crispy Duck Confit Salad with Baby Arugula, Vermont Chevre & Cherry Vinaigrette

Petite Greens Salad, Air Dried Cranberries, Candied Nuts, & Herb Vinaigrette

 

Second Course

Shrimp Bisque

Beef Consomme, Poached Quail Egg & Vegetable Pearls

 

Third Course
Jumbo Scallop and Salmon Mousse with Fennel

Lamb Lollipop with Mint Port Reduction

Open Face Winter Squash Ravioli with Maple Crème Fraiche

 

Fourth Course

All Entrees Accompanied with Truffled Yukon Potato & Farmers Vegetables

8 oz Filet with Red Wine Reduction

14 oz New York Strip with Danish Bleu Cheese

Misty Knoll Chicken Breast with Apple Cider Sauce

8oz Sword Fish with Citrus Buerre Blanc

Vegetable Strudel with Root Vegetable Puree

 

Fifth Course

White & Dark Chocolate Mousse Cake

Fresh Peach Tart

 

Served from 5:30 – 9:30  $95           Tax & Gratuity Additional

Reservations Required 802-253-7355