Mother's Day Specials

Brunch
Traditional Egg’s Benedict 12
Served with Home Fried Potatoes
Build Your Own Omelet 10 (Add $.50 for Each Additional Ingredient)
Served with Home Fried Potatoes, Bacon or Maple Sausage
Crispy Belgian Waffle 9.50
Berry Compote & Vermont Maple Syrup
Texas French Toast 9.50
Grilled in Vanilla Egg Batter Accompanied with Fresh Fruit

Soup & Salads
Soup of the Day 7
New England Clam Chowder 8
French Onion Soup 8
Local Lettuce 8
with Balsamic Vinaigrette & Vermont Goat Cheese
Lemon Caesar Salad 8
Caprese Salad 12
With Vermont Heirloom Tomatoes & Mozzarella

Entrées
Roasted Prime Rib 26
Accompanied with Mashed Potatoes & Haricot Vert
Grilled Yellowfin Tuna 24
Served Over Fresh Fettuccini in a Light Chardonnay Herb Broth & Accompanied with Organic Grape Tomatoes, Caper Berries & Arugula
Vermont Pasta & Cheese 12
Penne Pasta with Cabot Cheddar Cheese
Add Grilled Chicken 5 or Sautéed Jumbo Shrimp 8
Mushroom & Leek Strudel 18
Encased in Phyllo Dough Accompanied with a Root Vegetable Puree
Roasted Half Chicken 19 26%
With Mashed Potatoes, Vegetables & Shallot Demi Glace
Steak Au Poivre 24 26%
Served with a Green Peppercorn Sauce, Asparagus
& Whipped Potatoes

Dessert
Kid’s Dessert 4
Chocolate Brownie Served with Vanilla Ice Cream & Chocolate Sauce
Dark Chocolate Mousse Cake 7
Hazelnut Center Covered with Belgium Chocolate Ganache
& Raspberry Coulis
Crème Brulee 7
With Seasonal Fresh Fruit
Spa Cheesecake 7
Delightful Combination of Tofu & Cream Cheese

Specialty Drinks
Mimosa 8
House Champagne & Fresh Orange Juice
Kir Royale 8
House Champagne & Chambord with a Twist
Sunshine Bloody Mary 9.50
Local Organic Vodka with our House Recipe

 

Serving 10am - 5pm, Sunday, May 9, 2010