Boyden Valley VT Ice Hard Cider 22 oz.
With Candied Walnuts, Vermont Goat Cheese,
Strawberries and Maple Balsamic Vinaigrette
Turkey and Ham
With Sweet Potato Soufflé, Mashed Potatoes,
Green Bean Casserole and House Gravy
Traditional Bread Pudding
With Whistle Pig Whiskey Sauce
Lunch 12:00 p.m. - 5:00 p.m.
Dinner 5:30 p.m. - 9:00 p.m.
Reservations recommended for large groups.