Christmas Day Dinner

First Course

Clam & Corn Chowder

Cheddar Ale Soup with Chipotle Oil

Spinach & Crispy Duck Salad

Petite Greens with Dried Cranberries & Candied Walnuts

Second Course

 Stuffed Acorn Squash with Smoked Tomato Coulis

Seared Scallops with Crispy Prosciutto

 Beef Carpaccio with Beet Threads & Sea Salt

 

Third Course

Domestic Leg of Lamb with Roasted Garlic Fingerling Potatoes & Haricot Vert

Pecan Crusted Organic Salmon with Cider Sage Buerre Blanc & Asparagus

Prime Rib with Boursin Mashed Potatoes & Broccolini

Roasted Vegetable Wellington and Root Vegetable Puree

Misty Knoll Chicken with Wild Rice Pilaf & Wilted Spinach

Fourth Course

Chef's Choice of Desserts

 

Combined with  Chef Christoph Wingensiefen’s  innovative Stoweflake Spa Cuisine, these healthy, exciting dishes are bountiful with rich flavors and nutritional value.

Winfield’s Bistro—a Stowe favorite—is renowned for Vermont’s finest cuisine, casually elegant atmosphere, award-winning wine list and unsurpassed commitment to service.   Enjoy!

Reservations Required 802-253-7355

Served from 3pm - 8pm
$45.00 - Adults
$22.00 - Children 5-12. 5 & under - Free
(One child per adult)
Tax & Gratuity not included