Christmas Day Dinner

 

First Course

 Golden Lentil Soup with Smoked Ham

Cheddar Ale Soup with Chipotle Oil

Spinach & Crispy Duck Salad

  Petite Greens with Dried Cranberries & Candied Walnuts

 

Second Course

  Stuffed Acorn Squash with Smoked Tomato Coulis

Prosciutto Wrapped Scallops

  Beef Carpaccio with Beet Threads & Sea Salt

 

Third Course

Domestic Leg of Lamb with Roasted Garlic Fingerling Potatoes

& Haricot Vert

Vermont Maple Glazed Ham with Sweet Mashed Potatoes & Asparagus

Prime Rib with Boursin Mashed Potatoes & Broccolini

  Leek & Mushroom Strudel with a Root Vegetable Puree

  Misty Knoll Chicken with Lemon Risotto & Wilted Spinach

 

Fourth Course

Chef's Choice of Desserts

Combined with  Chef Christoph Wingensiefen’s  innovative Stoweflake Spa Cuisine, these healthy, exciting dishes are bountiful with rich flavors and nutritional value.

Winfield’s Bistro—a Stowe favorite—is renowned for Vermont’s finest cuisine, casually elegant atmosphere, award-winning wine list and unsurpassed commitment to service.   Enjoy!

Served from 3 pm- 8 pm          

Reservations Required 802-253-7355

$45 per Adult $22 per child ages 5-12, under 5 yrs old free ( one child per adult )   Tax & Gratuity Additional