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Media Kit

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Luncheons

PLATED LUNCHEONS
Customize a three, four or five course lunch by choosing from the following selections.

Soups
Lobster Bisque with Armagnac*
New England Clam Chowder
Chilled Gazpacho with Jalapeño Jack Quesadilla
Tomato Bisque with Pesto Ravioli
Minestrone with a Sun Dried Tomato Bruschetta
Chilled Potato and Watercress Vichyssoise with Smoked Bay Scallop

Salads
Marinated Grilled Asparagus with Roasted Peppers, Salad Sensation and Aged Balsamic Vinaigrette*

Traditional Caesar Salad with Garlic Croutons and Parmesan Cheese  

Kentucky Bibb, Watercress and Roma Tomatoes, Crumbled Bleu Cheese and Walnut Vinaigrette

Baby Spinach Tossed with Goat Cheese, Air Dried Cherries and Candied Pecans, Citrus Vinaigrette  

California Mixed Field Greens with Champagne Vinaigrette

Hot Entrées
Roasted Chicken Breast Stuffed with Prosciutto, Spinach and Goat Cheese, Bell Pepper Cream

Romano Crusted Chicken Baked with Roasted Onion, Sherry Cream Sauce  

Veal Scaloppini with Wild Mushroom Ragoût, Marsala Glaze*

Chicken Tandoori, Minted Couscous, Grilled Vegetables

Maryland Crab Cake, Sautéed Spinach, Creole Rémoulade*

Chicken Confit Broccoli and Cheddar Agnolotti, Charred Tomato Coulis

Sliced Pork Loin with Sweet Potato Gnocchi, Apple Cider Reduction

Quattro Formaggio Ravioli with Spinach, Roasted Peppers and Oyster Mushroom

Sesame Crusted Atlantic Salmon, Stir Fried Vegetables, Jasmine Rice and Miso Sauce

Petite Filet of Beef with Grilled Sweet Potato and Roasted Corn Relish, Southwestern Barbecue Sauce*

Rosemary Chicken and Smoked Provolone Ravioli, Sun-dried Tomato Pesto Cream

Jumbo Shrimp with Confetti Linguine, Lemon, Capers and Parsley*

Vegetarian Lasagna with Wilted Spinach, Tomato Coulis

Grilled Portabello on Roasted Pepper Risotto, Asparagus and Leek Nage

Blackened Catfish with Red Beans and Rice, Cajun Beurre Blanc

Turkey Scalloppine with Cranberry Linguini, Dijon Sage Sauce

Cold Entrées
Cold Poached Salmon on Shaved Fennel and Haricot Vert, Marinated Red Bliss Potatoes

Chilled Teriyaki Chicken with Oriental Mesclun, Won Ton Crisps and Tahini Vinaigrette

Five Spice Duck Breast, Watercress, Radicchio and Citrus*

Grilled Sea Scallops, Chilled Spinach Flan, Tomato and Truffle Vinaigrette*

Poached Maine Lobster with Sweet Corn Parfait, French Beans and Brandy Sauce*

Grilled Chicken with Jicama and Pineapple Salsa, Butterhead Lettuce and Tamarind Molasses

Classic Caesar Salad with Rosemary Croutons, Tomatoes and Choice of: Chicken, Salmon, Scallops

Desserts
Apple Galette with Vanilla Ice Cream
Linzer Torte
Chocolate Decadence
Sorbet or Ice Cream
Tofutti Cheesecake with Berry Compote
Chocolate Mousse with Chantilly Cream, Berry Salad
Fresh Fruit plate with Lychee Syrup
Lemon Tartelette, Mango Raspberry Coulis
Cappuccino Torte with Chocolate Ganache

Entree selections are accompanied by freshly baked rolls, Stoweflake coffee service, and your choice of iced tea or lemonade.

LUNCHEON BUFFET SELECTIONS
(minimum of 35 guests)

American Deli
Mesclun Greens with Assorted Dressings
Redskin Potato Salad with Smoked Bacon and Chives
Thinly Sliced Virginia Ham, Smoked Turkey and Peppered Roast Beef
Sliced Sharp Cheddar, Swiss and Provolone
Assorted Breads and Rolls
Vine Ripened Tomatoes, Red Onion, Bibb Lettuce
and Relish Fray Kosher Dill Pickles, Assorted Mustards and Mayonnaise
Coconut Flavored Fruit Salad
Chef's Selection of Cakes
Stoweflake Coffee Service and Iced Tea or Lemonade

The French Riviera*
Vichyssoise (Hot or Cold)
Bibb Lettuce with Chardonnay Poached Pears, Brie and Walnut Dressing
Flageolet Beans with Pancetta and Escarole
Haricot Verts and Champignon Salad
Beef Bourguignonne with Flat Noodles
Chicken Normandy
Vichy Carrots
Chocolate Mousse
Fresh Fruit Torte
Stoweflake Coffee Service and Iced Tea or Lemonade

Tuscan Buffet
Minestrone Soup
Traditional Caesar Salad
Tomato, Onion and Buffalo Mozzarella, Basil and Olive Oil
Tri-Colored Fusilli Pasta with Grilled Vegetables
Ravioli with Pesto Cream
Chicken Cacciatore
Eggplant Parmesan
Seasonal Vegetables
Garlic and French Bread
Tiramisu, Biscotti
Stoweflake Coffee Service and Iced Tea or Lemonade

Mexican Fiesta
Tortilla Soup
Black Bean Salad
Fresh Garden Salad, Cilantro and Lime Dressing
Warm Flour Tortillas and Taco Shells
Ground Beef Seasoned with Chili and Cumin
Julienne Chicken with Sautéed Peppers, Onions and Cilantro
Toppings to include: Shredded Cheddar and Monterey Jack Cheeses, Diced Tomatoes, Black Olives, Lettuce, Sour Cream, Guacamole and Salsa
Mexican Rice
Refried Beans
Key Lime Pie
Stoweflake Coffee Service and Iced Tea or Lemonade

May we suggest Virgin Margaritas at $4.00 each or Traditional Margaritas at $6.00 each?

Vegetarian Lunch  
Vegetable Chili
Shaved Beet Carpacchio with Vermont Chevre, Valencia Orange, Balsamic Syrup and Fleur de Sel
Garden Vegetable & Mesclun Salad
Spinach & Caramelized Onion Quiche
Ratatouille Ravioli with Garlic & Basil Broth
Portabella Fillet Stuffed with Polenta, Tomato Coulis
Strawberry Romanoff
Lemon Curd
Stoweflake Coffee Service and Iced Tea or Lemonade

Piedmont Buffet  
Tomato Bisque
Romaine Heart with Creamy Peppercorn Dressing
Tomato, Mozzarella and Basil Pesto Salad
Orechiette Pasta with Roasted Vegetables and Mushrooms
Vegetarian Lasagna
Sauteed Chicken Alfredo
Baked Eggplant with Ratatouille
Seasonal Vegetables
Garlic and French Bread
Tiramisu and Biscotti
Stoweflake Coffee Service and Iced Tea or Lemonade

Oriental Buffet
Hot & Sour Soup
Rice Noodle Salad with Spicy Peanut Sauce
Beef & Broccoli Salad with Sambal
Nappa Cabbage, Bean Sprouts & Carrot Salad with Miso Vinaigrette
Chicken Yakitori with Grilled Scallions
Hoisin Basted Smoked Ribs
Spicy Tofu, Snow Peas & Straw Mushrooms
Steamed Jasmine Rice
Tapioca Pudding with Coconut Milk
Stoweflake Coffee Service and Iced Tea or Lemonade

Sicilian Buffet
Roasted Eggplant and Onion Bisque
Romaine Hearts with Caesar Vinaigrette
Grilled Vegetables with Basil Pest and Tapanade
Cantaloupe with Proscuitto Ham and Mint Gasfrique
Traditional Beef Lasagna
Shrimp Scampi with Charred Tomato Sauce
Seasonal Vegetable
Garlic and French Bread
Almond Biscotti and Tiramisu
Stoweflake Coffee Service and Iced Tea or Lemonade

Backyard Barbecue
Field Green Salad with Choice of Dressing
Macaroni Salad
Classic Cole Slaw
Baked Beans
Angus and Veggie Burgers
Beer Steamed Kosher Hot Dog
Sliced Watermelon Wedges
New York Style Cheese Cake
Stoweflake Coffee Service and Iced Tea or Lemonade

BOXED LUNCH SELECTIONS
All boxed lunches include chips, whole fruit, granola bar or cookie, and soda or bottled water.

Black Forest Ham and Swiss on a Bulky Roll
Turkey and Cheddar on a Croissant
Roast Beef and Brie in a Spinach Wrap
Vegetarian Wrap with Hummus

SANDWICH PLATTERS
Roast Beef with Watercress and Horseradish
Turkey with Cheddar and Cranberry
Maple Ham with Swiss and Dijon
Grilled Vegetable with Spinach and Hummus
Red Bliss Potato Salad in Balsamic Vinaigrette
Traditional Cole Slaw
Relish Tray
Vinegar Chips
Cookies and Brownies

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