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Media Kit

To see our media kit please click here or contact us for more information, call 802.760.1049 or email sales@stoweflake.com.

Dinners

PLATED DINNERS
Customize a three, four or five course meal.

Soups
New England Clam & Corn Chowder*
Roasted Acorn Squash Bisque, Nutmeg and Pumpkin Seeds
Maine Lobster Bisque, Armagnac and Puff Pastry Fleuron*
Cream of Wild Mushroom, Sherry and Chives
Chilled Yukon Gold Potato and Leek, Smoked Bay Shrimp   
Tomato and Sweet Basil Soup with Ricotta Ravioli 
Consommé en Croûte with Truffle and Sweetbreads (max. 150 ppl)*

Salads
Vine Ripened Tomatoes, Buffalo Mozzarella,
Red Onion and Balsamic Dressing

Mesclun Greens Tossed with Toasted Sesame Seeds,
Jicama, Won Ton Crisps and Tahini Vinaigrette

Classic Caesar Salad with Parmesan and Garlic Croutons

Bibb Lettuce with Blue Cheese Soufflé, Air Dried
Cherries and Candied Walnuts*

Radicchio Bibb and Belgian Endive, Sweet Potato Haystack,
Goat Cheese and Poached Pears*

Smoked Baby Shrimp and Scallops with Shaved Fennel,
Salad Sensation and Lemon Vinaigrette*
Mixed Lettuce Wrapped in Cucumber with Asparagus,
Tomato and Hearts of Palm, Champagne Vinaigrette

California Field Greens, Raspberry Vinaigrette 

Appetizers*
 Wild Mushroom Vol-au-Vent, Truffle and Watercress
Poached Shrimp, Tomato and Horseradish Sauce
Blackened Sea Scallops with Tropical Fruit Salsa, Coriander Beurre Blanc
New England Crab Cake on Sweet Corn Fricassee, Chili Essence
Grilled Eggplant, Goat Cheese, Oven Dried Tomato Terrine, Aged Balsamic and Basil Oil
Five Spice Roasted Quail, Apple Risotto, Port Wine Reduction
Smoked Salmon Rosette with Asparagus, Cucumber Dill Coulis
Baby Artichokes with Black Olive Couscous, Feta and Oregano Vinaigrette
Wild Mushroom Ravioli with Braised Leeks, Wilted Spinach and Roasted Garlic Velouté
Duck, Foie Gras and Truffle Terrine Sauternes Crystals and Micro Greens

Entrées
(choose one or two entrée selections)

Veal Medallions, Portabella Cutlet, Garlic Confit *

Seared Veal Chop, Braised Endive, Asparagus Risotto*

Baked Salmon with Horseradish Dill Crust, Grain Mustard Cream

Grilled Filet of Beef, Wild Mushroom Ragoût, Madeira Truffle Sauce

Cornish Game Hen with Pearl Onions, Lavender Sauce

Seared George's Bay Scallops & Crab Stuffed Jumbo Shrimp, Lemon, Capers & Parsley*

Peppered Venison Medallions, Vanilla Infused Yams, Sun-dried Cherry Sauce*

Smoked Pork Chop with Apple Walnut Dressing, Cider and Star Anise Glace

Grilled Swordfish with Smoked Polenta and Sweet Corn Coulis*

Roasted Leg of Lamb with Couscous and Mint Gastrique

Honey Glazed Duck Breast, Couscous with Pistachio, Apricot Sauce

Baked Haddock Filets with Fennel Spinach and Tomato Gratin

Grilled New York Strip Steak, Asparagus and Red Wine Sauce*

Rosemary Chicken, Lemon Pilaf, Shallot Jus

Lamb Loin with Roasted Eggplant, Sun-dried Tomato & Feta Moussaka, Niçoise Olive Sauce*

Steamed Halibut, Rock Shrimp, Corn and Green Pepper Melange

Chicken Roulade with Wild Mushroom Leeks and Savoy Cabbage

Sole Paupiette with Saffron and Seafood Mousse, Sauce Cardinal

Chicken Stuffed with Spinach, Sun-dried Tomato and Mozzarella, Marsala Sauce

Roasted Nut Crusted Pork Loin, Sweet Potato Puree, Raspberry Chambord Sauce

Prime Rib of Beef with Vermont Cheddar Stuffed Potato, Broccoli Rabe

Spinach, Goat Cheese and Portabella Lasagna, Pomodora Sauce

Grilled Tofu, Stir Fry Vegetables and Peanut Sauce

Grilled Talapia with Jasmine Blend Pink Peppercorns, Citrus Nage

Sirloin Filet, Potato Gratin and Wild Mushroom Sauce*

Combination Entrees*
Filet of Beef / Lobster Tail

Veal Medallion / Maryland Crab Cake 

Grilled Petite Filet of Beef / Florida Pink Shrimp 

Roasted Chicken Breast / Seared Sea Scallops

Mixed Grill of Lamb Chops, Filet Mignon and Veal Medallion 

Filet of Beef / Seared Atlantic Salmon 

Desserts 
Apple Galatte with Vanilla Ice Cream
Linzer Torte
Chocolate Decadence
Sorbet or Ice Cream
Tofutti Cheesecake with Blueberry Compote
Chocolate Mousse with Chantilly Cream and Berry Salad
Fresh Fruit Plate with Lychee Syrup
Lemon Tartelette, Mango Raspberry Coulis
Cappuccino Torte with Chocolate Ganache

Entree selections are paired with chef selection of vegetable, starch and accompanied by fresh baked rolls and Stoweflake coffee service.

DINNER BUFFETS 
(minimum of 35 guests)

I
Spinach Salad with Crumbled Goat Cheese, Air Dried Cherries and Caramelized Walnuts, Citrus Vinaigrette
Szechwan Noodles with Cashews and English Cucumbers
Blue LakeBeans with Artichokes, Shiitake and Aged Balsamic Vinaigrette
Steamed Halibut with Corn and Shrimp Fricassee
Orange and Honey Glazed Chicken Breast, with Almond Couscous
Sliced Flank Steak Braised in Chili and Cumin
Roasted Red Bliss Potatoes
Vegetable Medley
Freshly Baked Rolls and Butter
Assorted Cakes, Miniature Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

II
Chef's Selection of Soup
Mesclun Salad, Assorted Dressings
Pasta Salad with Grilled Vegetables
Marinated Cherry Tomato, Buffalo Mozzarella and Red Onion
Snow Peas with Julienne Carrots, Sesame and Sweet Soy
Grilled Swordfish with Yellow Corn Coulis
Certified Angus Strip Steak with Onion Marmalade and Merlot
Roasted Heirloom Potatoes with Fresh Thyme and Rosemary
Seasonal Vegetables
Freshly Baked Rolls and Butter
Chef's Selection of Assorted Cakes and Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Calypso
Watercress, Fennel and Papaya Salad, Champagne Dressing
Tri-Colored Orzo and Rock Shrimp, Smoked Tomato Vinaigrette
Cherry Tomato, Cucumber, Feta Cheese and Calamata Olives with Fresh Oregano
Jamaican Jerked Pork Loin, Pineapple Salsa
Grilled Mahi Mahi with Mango and Peppercorn Beurre Blanc
Baked Chicken Breast with Tamarind
Rice and Pinto Beans
Stir Fried Vegetables in Chipolte Oil
Freshly Baked Rolls and Butter
Key Lime Pie
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

CapeCodder 
New England Clam Chowder
Fingerling Potato Salad with Lobster & Tarragon
Iceburg Lettuce with Crumbled Blue Cheese, Dehydrated Red Onion & Maple Dressing
Shredded Cabbage with Caraway, Apple Cider Vinegar & Clover Honey
Baked Whitefish with Oyster Cracker Crust, Lemon Parsley Butter
Cornish Game Hens with Wild Rice & Cranberry Gastrique
Roasted Sweet Potato with Chorizo
Sweet Corn Succotash
Blueberry Cobbler
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Mardi Gras
Seafood Gumbo
Black Bean, Corn and Avocado Salad
Mesclun Greens & Creole Vinaigrette
Couscous with Tasso, Jalapeños and Okra
Pecan Crusted Catfish, Cajun Rémoulade
Blackened Chicken with Bell Pepper Etouffée
Peppered Paillarde of Beef with Slow Roasted Onions
Red Beans and Rice
Vegetables Sautéed in Chipolte Oil
Corn Bread, Freshly Baked Rolls and Butter
Bourbon Pecan Tart & Chocolate Devil's Torte
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Sangria
Mussel & Saffron Bisque
Tapas, Marinated Mushrooms, Artichokes, Tomatoes, Peppers, Onions, Olives, Stuffed Grape Leaves
Roasted Eggplant Salad with Serrano, Feta Cheese & Basil Vinaigrette
Paella with Chorizo, Shrimp, Calamari & Chicken
Leg of Lamb
Baked Tri-Colored Orzo with Oven
Dried Tomatoes, Oregano & Manchego
Steamed Cauliflower Tossed with Capers, Red Onions & Flat Leaf Parsley
Key Lime Pie
 Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

New England Clambake*
Creamy Clam Chowder 
1 - 1/4-pound Lobster
Clams, Mussels and Chorizo
Corn on the Cob and Red Bliss Potatoes
Drawn Butter and Lemon
Apple Pie
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Caribbean Nights  
Conch Chowder with Cilantro & Orange Essence
Black Bean Salad with Roasted Peppers, Red Onion & Ancho Vinaigrette
Arugula & Radicchio Salad with Mango Dressing
Seared Snapper with Coconut, Lemongrass & Vaiffer Leaf
Quaja Barbequed Pork Chops with Yucca Gratin
Voodoo Chicken with Banana & Spiced Rum Sauce
Curried Rice with Raisins
Christophene Squash with Lime
Pineapple Pound Cake
Coconut Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

All American Barbecue
Boston Lettuce with Sunflower Seeds, Radishes, Cucumber & Ranch Dressing
Sliced Beefsteak Tomatoes with Crumbled Blue Cheese & Balsamic Vinaigrette
Pasta Salad with Sweet Peas, Celery & Dill
Shredded Carrot Slaw
Barbecued Chicken
Austin Blues Smoked Ribs
Certified Angus Burgers
Corn on the Cob
Baked Potato with Sour Cream, Scallions & Bacon Dust
Appropriate Condiments
Bulky Rolls
Apple or Pumpkin Pie
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

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