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Media Kit

To see our media kit please click here or contact us for more information, call 802.760.1049 or email

Meals Make the Meeting... Memorable

“Today, everyone is a little bit more educated about food,” Jeff McInnis, the James Beard Award-winning chef and owner of Miami’s Yardbird restaurant. “I think that’s a good thing... America is definitely stepping in the right direction.”

At Stoweflake, we know that meals make the meeting memorable... Our dedicated Chefs aim to refresh, to explore entrees and budgets, and allow you to enjoy the conversation of the table. At Stoweflake, our Chefs are fully prepared to customize menus to your specifications and will create a banquet experience that is monumental.


Morning or Afternoon Breaks


Receptions, Dinner and More

From the Chef

We will go out of our way to do whatever we have to do to make an event experience the best that it can be and treat every dish as if it was for somebody that was family. We are all community minded individuals and participate in as many community events as possible. I feel as Chefs, especially Banquet Chefs, we have a responsibility for more than just feeding people. We are given the honor to help present an event that will be turned into a memory, and that is a powerful responsibility.

- Barry Schneider, Head Banquet Chef
Graduate of Culinary Institue of America and Experienced in both Fine Dining and Banquet Venues

From our Guests

The food was delicious, the wedding was perfect, and the staff- they were not only courteous but clearly had only one thing in mind- to make sure our stay and our event were absolutely perfect and it showed.

- 5 Stars on TripAdvisor By DrGoodaye

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Ski & Spa Free at Stoweflake
Mid-week ski packages...

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Purchase gift certificates here.


© 2015, Stoweflake Mountain Resort & Spa, PO Box 369, 1746 Mountain Road, Stowe, Vermont 05672, 1.800.253.2232